Pherotools 1KG BAJA KOPI Premium 888 Ajimino Organic Fertilizer For Vegetable Baja Organik Jepun Baja Pokok Buah

Description

BAJA KOPI PREMIUM AJIMINO Baja 888

•BAJA KOPI PREMIUM 888 is uniquely scented organic fertilizer made from CMS (Condensed fermented molasses soluble) as basic raw material. This baja has a pleasant coffee-like aroma
•BAJA KOPI PREMIUM 888 provides high in organic matter, nitrogen, potassium, calcium, magnesium, sulphur and amino acids for the growth of crops.
•Contains AMINO ACID, HUMIC ACID AND FULVIC ACID which helps with nutrient absorption and soil conditioning
•This fertilizer suitable to be apply as base fertilizer and top dressing.
•Suitable for flower, fruit and leafy vegetables, especially roses, chillis and other edible plants and fruit trees
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SPECIFICATION:

Organic matter: >80%
NPK + Trace elements = >20%
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PRODUCT BENEFITS:

ENHANCE fertilizer efficiency, improve the nutrients utilization rate by 70%-85%.
IMPROVE the flowering and fruit setting rate, improve the quality and the yield, improve metabolism strength, promote early maturing, shorten growing period.
REDUCE fertilizer usage amount, petal falling, fruits falling, physiological disease, soil hardening and financial burden of farmers.
RETAIN nutrients, water, moisture in the soil, prevent the nutrients in the soil from losing, keep the soil from hardening, increase productivity and quality of the crops.
IMPROVE crops resistance towards diseases and harsh environment.
REGULATE pH value of soils and improve soil quality.
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UNIQUE ADVANTAGES:
Enriched with Amino Acid, Humic Acid & Fulvic Acid

1.AMINO ACID
•Essential molecule to form proteins, which is required for all stages of growth.
•Improve opening of stoma and photosynthesis, supporting crops to grow larger and greener.
•Help pollen tube to grow longer, increasing fruiting.
•Chelating effect helps to carry minerals and trace elements efficiently, improving nutrients uptakes
•Improve soil structure and fertility

2. HUMIC ACID
•Physically improves aeration of soil and water retention.
•Chemically regulates pH value of soils, increases uptake of minerals and trace elements through chelating effect.
•Biologically, it stimulates plant enzymes and increase production.

3. FULVIC ACID
•Increase availability of soil nutrients.
•Enhance uptake of nutrients.
•Improve the development of roots and shoots.
•Chelating effect
•Increase crops yield

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RECOMMENDED APPLICATION RATES:

1.Potted plants
Apply 1-2 tablespoons of BAJA KOPI PREMIUM (Sprinkle around the base of the plant -distance it from the root of the plant). Apply 1x every 2 weeks.

2. Crop on the ground
Fruit tree- 5-10kg/tree (Apply after the fruit harvest and after fruiting)